Turkey Meatloaf with a twist

We made one loaf Thursday evening which was devoured by Friday morning....so, we made two loaves last night!  I hope these last a little bit longer than the first because I can eat my body weight in this stuff.  Here are the two versions from last night - one for me sans peppers and steak sauce with the addition of carrots and one for Rich with peppers and some tang.   I'm thinking about making some vegetable beef soup today since there is snow falling as I type!

Dana's Sweet Potato Turkey Meatloaf
Ingredients

• 1 lb. lean ground turkey
• 1 large sweet potato
• 1 egg
• 1/2 c. old fashioned oats
• 1/2 onion, chopped
• 1/2 c. carrots, chopped
•  1 tbsp.  mustard
•  1/4 c. ketchup
•  1/4 c. barbeque sauce
• 1/2 tbsp. garlic salt 
• 1 tbsp. agave

 Rich's Sweet Potato Turkey Meatloaf
Ingredients

• 1 lb. lean ground turkey (can substitute ground beef if preferred)
• 1 large sweet potato
• 1 egg
• 1/2 c. old fashioned oats
• 1/2 onion, chopped
• 1/2 c. little sweet bell peppers
• 1/2 tbsp. A-1 sauce
• 1 teaspoon Worcestershire sauce
• 1 tbsp.  mustard
• 1 tbsp. agave
•  1/4 c. ketchup
• 1/4 c. barbeque sauce
• 1/2 tbsp. garlic salt 

 Directions for both

• Preheat oven to 350 degrees.
• Cook sweet potato. (I do this by wrapping a sweet potato in a damp paper towel and microwaving it for 7 minutes on high.)
• Remove sweet potato peel before or after cooking, depending on cooking method. (I just scooped out the sweet potato flesh when it was done cooking.)
• Combine all ingredients in a bowl.
• Spray loaf pan with cooking spray and place meat mixture in pan.
• Cook for approximately one hour or until meat is done.