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| Mixing them up. |
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| On the griddle. |
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| Finished! |
Pumpkin Protein Pancakes
Serves 2-4 (makes six large pancakes)
Ingredients:
- 1 1/3 cup old fashioned oats
- 1/2 cup cottage cheese (2%)
- 1/2 cup canned pumpkin
- 2 egg
- 2 egg white
- 1 teaspoon cinnamon
- 1 1/2 tablespoon honey or agave
- Spray pan with cooking spray and heat to a medium heat
- Combine all ingredients in a medium bowl and blend until all ingredients are fully mixed
- Pour batter onto the warm pan to form pancakes
- Allow to cook until edges start to harden, about three minutes
- Flip pancakes and allow to cook until batter is no longer runny, about two more minutes
- Top with syrup or topping of your choice
We ate our pancakes with three eggs and a nice hot cup of coffee:)
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