Protein Crepes

Ready for a healthy protein filled breakfast?  These things are to die for!   I love me some pancakes, but even with the gluten-free ingredients I tend to get bloated.  Not the case with these crepes!  I think I may have a new favorite breakfast food.  I downed 6 of these before our track meet so I could get by without food for 5 hours.  They pretty much did the trick!  

Protein Crepes

Ingredients:

• 2 scoops Vital Egg Protein
• 6 whole eggs
• 1 1/4 cup of oat flour
• 1 tsp vanilla
• 1 tbsp oil (I think I could try applesauce instead, but maybe next time...)
• 1 tbsp Stevia

Directions:

• Pre-heat griddle to 375 degrees.   Meanwhile, heat strawberries and a little agave extract, splash of vanilla on the stove.  Let them simmer while preparing the crepes.  
• Slowly mix all dry ingredients and then add in wet ingredients.
• Whisk for 1-2 minutes or use a handheld mixer.
• Spray griddle with non-stick spray. 
• Pour 1/4 cup of batter on griddle and cook for 1-2 minutes. Flip when bottom is slightly brown.
• Top and/or fill with strawberries and enjoy!