The fridge was not hitting on much this evening so while Rich went grocery shopping I scoured the kitchen for something different, but healthy for dinner. I finished off all of the spinach and greens for lunch. I didn't want to eat leftover chicken because that will be lunch tomorrow and all the other meat was frozen. What to do? What to do?
One thing is for sure, I hate throwing away food. So I washed up two heads of cauliflower, boiled them up and made cauliflower mash. While they were boiling I threw together a roasted squash recipe on the fly and scrambled some eggs. What was missing from my plate? GREENS. I guess it is okay since I eat them all day long, but it felt so weird to eat a plate of yellowness!