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| The grill master, himself. |
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| Balsamic marinated chicken, sweet potato chips, and baby zucchinis in olive oil and sea salt. YUM! |
Monday, March 19, 2012
Fire up the grill
Last weekend, we started daylight savings time off right with a healthy grilled dinner. We put our entire meal on the grill, had a drink, and then enjoyed dinner! I can't wait until we can spend our summer evenings grilling, fishing, and walking the dogs!
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