Monday, March 19, 2012

Fire up the grill

Last weekend, we started daylight savings time off right with a healthy grilled dinner.  We put our entire meal on the grill, had a drink, and then enjoyed dinner!  I can't wait until we can spend our summer evenings grilling, fishing, and walking the dogs!

The grill master, himself. 

Balsamic marinated chicken, sweet potato chips, and baby zucchinis in olive oil and sea salt.  YUM!

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