Sunday, March 25, 2012

Easy Almond Oat Chicken

Try it on a bed of spinach with almond slivers and strawberries!
I was feeling creative this morning during my meal prep for the week, so I decided to go out on a limb and try something new....

Almond Oat Chicken

  • 2 lb thinly sliced chicken breasts
  • 1/3 cup of quick oats
  • 1/3 cup sliced almonds, crushed
  • 2 egg whites
  • 1/2 tsp paprika

  • Preheat oven to 375 degrees and line cookie sheet with foil sprayed with cooking spray. 
  • Put almonds, oats and paprika in food processor or be ghetto like me and put them in a ziplock baggie and beat with a tenderizer:)  
  • Place chicken on cookie sheet, baste with egg whites, sprinkle with almond/oat mixture. 
  • Put in oven at 375 for 25 minutes or until done.  

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