Tuesday, September 18, 2012

Banana Bread (Paleo)

I had to make a slight adaptation to the recipe that I found over at Mom Gone Paleo because the WLC does not allow honey. I also left out the salt and added in some egg protein.  This recipe was FANTASTIC.  For something without salt or sugar it was dang good and didn't taste like it was missing a thing!  

  • 3 ripe bananas
  • 3 eggs
  • 1/4 cup coconut oil
  • 1 scoop vanilla egg protein
  • 1 tsp vanilla
  • 2 cups of almond flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup chopped walnuts
  • Preheat oven to 350 degrees.
  • Mix wet ingredients or use food processor to smooth out bananas.
  • Add in dry ingredients until well mixed. 
  • Pour into greased pan and bake for 45 minutes or until toothpick comes out clean.
  • Enjoy with some butter!

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