Sunday, November 6, 2011

Gluten Free Healthy Apple Crumble Pie

I finally got around to using the rest of our apples from Carter's Mountain for a yummy apple crumble pie.  We've been using the apples up as snacks, but there were just enough left to use for the pie that I have been promising.  I took a few hints from recipes online and came up with my own gluten free healthy version.  No butter, no sugar....


Before adding the crust

Getting ready for the oven. And guess who was too excited that I forgot to take a picture before we devoured it?!

Gluten Free Healthy Apple Crumble Pie


  •  4 granny smith apples, thinly sliced
  • 1 golden delicious apple, thinly sliced
  • 1/4 cup of Stevia
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • sprinkle of brown sugar
  • 2 cups of spelt flour
  • 6 tablespoons canola oil
  • 4 tablespoons water
  • 1 egg white
  • 1 teaspoon Stevia
  • 1/2 teaspoon cinnamon
  • Preheat oven to 425 degrees.
  • Combine oil, water and salt.  Whisk together.  Add in spelt flour until evenly moist. Use half of this mixture to coat the bottom of the pie dish.
  • Combine all of the filling ingredients in one large bowl and toss until evenly covered with spices.  Pour into pie dish.
  • Use the remaining crust to cover the top of the filling.  I made this more of a crumble than a covering.  Brush with egg white and then sprinkle with Stevia and cinnamon mixture.  
  • Bake for 20 minutes on bottom rack at 425 degrees.  Reduce to 325 degrees and bake an additional 30-40 minutes until the apples are soft.  
  • Let cool for an hour before serving.

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