Choco-Oat-Chip Protein Cookies

I think everyone had a sweet tooth tonight after eating chili, so we decided to check the back of the Nestle Toll House semi-sweet chocolate chip bag for a recipe.  We cleaned up the recipe and got baking!  We used stevia instead of sugar, xylitol brown sugar instead of regular brown sugar, unsweetened applesauce for butter, oat flour instead of all-purpose flour, and then we added in milled flax seed and egg protein.

Get you some!

The approval of a 4-year old!

Choco-Oat-Chip Protein Cookies
Ingredients:

• 1 3/4 c oat flour
• 2 1/2 c old-fashioned oats
• 2 c semi-sweet chocolate chips (Nestle Toll House)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/4 c xylitol brown sugar
• 1 c unsweetened apple sauce
• 1/2 c stevia
• 2 eggs
• 2 tbsp almond milk
• 2 tsp vanilla extract
• 2 tbsp milled flax seed
• 2 scoops Vitol vanilla egg protein

Directions:

• Preheat oven to 375 degrees.
• Combine all ingredients.  I'm lazy and don't like to combine the dry and then the wet and then mix together, but I'm sure this works better.  Oh well!
• Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies.  
• Cool for 1 minute and then enjoy!