Tuesday, June 12, 2012

Choco-Oat-Chip Protein Cookies

I think everyone had a sweet tooth tonight after eating chili, so we decided to check the back of the Nestle Toll House semi-sweet chocolate chip bag for a recipe.  We cleaned up the recipe and got baking!  We used stevia instead of sugar, xylitol brown sugar instead of regular brown sugar, unsweetened applesauce for butter, oat flour instead of all-purpose flour, and then we added in milled flax seed and egg protein.

Get you some!

The approval of a 4-year old!

Choco-Oat-Chip Protein Cookies

  • 1 3/4 c oat flour
  • 2 1/2 c old-fashioned oats
  • 2 c semi-sweet chocolate chips (Nestle Toll House)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 c xylitol brown sugar
  • 1 c unsweetened apple sauce
  • 1/2 c stevia
  • 2 eggs
  • 2 tbsp almond milk
  • 2 tsp vanilla extract
  • 2 tbsp milled flax seed
  • 2 scoops Vitol vanilla egg protein
  • Preheat oven to 375 degrees.
  • Combine all ingredients.  I'm lazy and don't like to combine the dry and then the wet and then mix together, but I'm sure this works better.  Oh well!
  • Bake for 9-10 minutes for chewy cookies or 12-13 minutes for crispy cookies.  
  • Cool for 1 minute and then enjoy!

1 comment: