Banana Zucchini Bread

I saw a picture of zucchini bread somewhere online last week and have been craving it ever since.  After browsing a few recipes, I came up with my own.  Rich's dad always added banana to his zucchini bread, so in honor of Bill this recipe boasts some banana!

Zucchini!

Moist ingredients

DELICIOUS!!

Banana Zucchini Bread
Ingredients

• 1 zucchini (grated, or shredded by a peeler if you don't have a grater...whoops!)
• 1 ripe banana 
• 2 eggs
• 1 1/4 c whole wheat flour
• 1/2 c brown sugar
• 1/2 c plain greek yogurt
• 1/4 c canola oil (i would have used applesauce, but we were out)
• 2 tbsp milled flaxseed
• 2 tbsp chia seeds
• 1 tsp vanilla
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1 tbsp cinnamon
• sprinkle of salt

Directions:

• Preheat oven to 350 degrees.  Shred zucchini and dry with a paper towel.  
• Combine all moist ingredients in large bowl (eggs, yogurt, vanilla, oil, brown sugar, and banana) and then add in the zucchini.
• Combine dry ingredients in smaller bowl (flour, flax, chia seeds, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt). 
• Slowly add the dry ingredients to the moist ingredients.  Be sure not to overstir.
• Pour into a greased and floured loaf pan and place in oven for 50 minutes at 350 degrees or until toothpick comes out clean!
• Spread with a little unsalted butter and enjoy!