|I would recommend using a metal pan because this one soaked up some of the glaze!|
* 1/2 cup chopped pecans
* 1 (18 oz) package of Butter Recipe Golden cake mix
* 1 (3/4 oz) vanilla pudding mix
* 1/2 cup water
* 1/2 cup oil
* 1/2 cup light rum (or more if you are like me!)
* 4 eggs
Preheat oven to 325 degrees. Grease and flour bundt pan and sprinkle the nuts on the bottom. Place all ingredients in a bowl and mix for two minutes. Pour in pan and bake at 325 degrees for one hour. With a few minutes of baking left begin making the glaze.
Hot Rum Glaze
* 1 cup of sugar
* 1 stick of butter
* 1/4 cup of rum
* 1/4 cup of water
Put all ingredients in sauce pan and boil for 3 minutes. Pour glaze over cake while cake is still hot and in the pan. Let set for 30 minutes before dumping cake onto a festive plate. Enjoy!