|Saturday before the rain|
|Before the welded wire was added|
6 raw, boneless, skinless chicken breasts
1 (15 oz.) can kidney beans (rinsed and drained)
2 (15 oz.) cans black beans (rinsed and drained)
1 (28 oz.) can diced tomatoes in juice, low sodium
1 (15 oz.) can diced tomatoes in juice, low sodium
2 (15 oz.) cans corn, low sodium
1 (16 oz.) jar of salsa, no sugar added
- Place chicken breasts in bottom of crockpot and then layer with salsa and tomatoes and then beans and corn.
- Cook on low heat for 7 hours.
- Pull chicken with a fork and serve with brown rice or on quesadillas!
**Thanks to the Gracious Pantry for the inspiration!