Pumpkin Pancakes

Rich and I went on a cooking/baking spree Sunday so that we would be well stocked for our start of the WLC.  After spending an hour in Walmart and $150, we were set for the week and beyond. Once we got home we made Paleo Banana Bread, chicken vegetable soup (huge batch), chicken legs on the grill, brussel sprouts, sauteed peppers and onions, and some pumpkin pancakes.  Doesn't sound too tasty when you put them all together, but separately they are delicious!

Pumpkin Pancakes (adapted from PB Fingers)
Makes 12 pancakes
 
Ingredients: 

• 1 cup almond flour
• 4 eggs
• 1 scoop vanilla egg protein
• 1/4 cup + 2 tablespoons canned pumpkin
• 2 heaping tbsp almond butter
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup unsweetened almond milk (or as needed to thin)

Directions:

• Mixed all ingredients together until well blended.
• Heat griddle to 400 degrees
• Pour batter on griddle and cook 2-4 mins per side or until golden.