Balsamic and Onion Pot Roast

You have to try this recipe!  It was a little bit of heaven disguised as roast.  I got the recipe from Kayln's Kitchen, but as usual switched a few things up.  We devoured this roast and barely had enough for one serving of leftovers!

Balsamic and Onion Pot Roast

Ingredients:

• 3-4 lb roast
• 1-2 tbsp steak rub/black pepper mix
• 2 tbsp olive oil 
• 1/2 c water to deglaze the pan
• 3 large yellow onions, sliced
• 1 c beef or chicken stock
• 1/2 c balsamic vinegar
• 1/2 c tomato sauce (I used 1 can of diced tomatoes)
• 1 tbsp coconut oil 

Directions:

• Pour olive oil in pan and brown the roast on both sides.  
• Add coconut oil to bottom of crock pot and then create a layer of onions for the roast to sit on top of. 
• Rub spices all over the roast and then place in the center of the crock pot. 
• Deglaze the pan with 1/4 cup of water and pour over the roast. 
• Heat the vinegar and stock before pouring over the roast. 
• Finally add in the tomato sauce, pouring it over the roast. 
• Cook on low for 8 hours. 
• Enjoy!