We've been eating nothing but salads around here. That's the only thing that is appealing when it is so freaking hot out. I've been rotating the veggies and toppings so that I don't get tired of eating them. Rich has been switching up our homemade dressings as well, but they all revolve around olive oil, sesame oil, and balsamic...sometimes he adds in some light soy sauce and pepper. I'm slacking in the pulled chicken department, so I've been downing some greek yogurt, cottage cheese, and nuts for some added protein.
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| My dinner salad - mixed greens, cucumbers, walnuts, cranberries and avocado. YUM. |
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| One from earlier in the week -- Mixed greens with carrots from the garden, pulled chicken, avocado, walnuts, cranberries. |
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