yum, yum |
Saturday, June 23, 2012
Not your average can of tuna...
Last night Hailey and I met my parents for dinner at The Green Leaf Grill. I opted to splurge and go for the special which was yellowfin tuna topped with asian slaw and wasabi aioli on a bed of fried rice. The tuna steak was enormous! It was by far the largest serving of fish I have been served at a restaurant. My dad got the same thing and we both stuffed ourselves and cleaned our plates. I wasn't hurting in the protein department last night after that meal!
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